Sample Menus
DINING @ THE LANGLEY TAP
At The Langley Tap, our dishes are freshly prepared by our talented chefs using quality ingredients; locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.
KITCHEN HOURS
Weekdays and Saturdays - 12pm to 2.15pm & 6pm to 8.45pm. Sundays 12pm to 3.30pm.
The kitchen may close earlier on quiet days, so we always recommend booking.
MAIN MENU
Available lunchtime & supper, Monday to Saturday
Mid-Winter Menu
STARTERS & NIBBLES
Homemade bread board sharer (for 2), salted butter, oil & balsamic. Vg Op. 9
Greek style hummus sharer (for 2), homemade focaccia. Vg. 9
Smoked chicken and ham hock ballotine, pickled carrot, house bread. Gf Op*. 8.5
Soup of the day with house bread. Vg, Gf Op*. 7.7
Citrus cured gravlax, pickled cucumber, cress, herb oil. Gf. 8
Creamed mushrooms, house bread. Gf Op*. 7.7
Chili, lime & ginger fishcake, spring onion salad, lime mayonnaise. Gf. 8.5
MAINS
Classic rich beef stew, dauphinoise potatoes, kale. Gf. 23
Brixham habour fish & prawn pie, seasonal greens. Gf. 19.5
Pan-fried gurnard, jasmine rice, mango salsa, bok choi. Gf. 22.5
8oz aged sirloin steak, portobello mushrooms, vine tomatoes, chunky chips, salad. Gf. 30
Pan-roasted pork tenderloin, creamed potato, seasonal greens, wholegrain mustard gravy . Gf. 22.5
Butternut squash and mushroom wellington, creamed potato and seasonal greens. Vg. 18
PUB CLASSICS
Southern-fried chicken burger, BBQ sauce, coleslaw, fries. Gf Op*. 17.5
Hand-pressed beef burger, double Gloucester cheese, burger sauce, coleslaw, baby gem lettuce, tomato, pickles, fries. Gf Op*. 17.5
Add smoked streaky bacon. 1.5
Falafel burger, vegan cheese, coleslaw, baby gem lettuce, tomato, pickles, fries. Gf Op*. 17
Homemade fully pastry pie of the day, creamy mash, seasonal greens, red wine jus. 19
Aged flat iron steak, cooked medium rare, fries, roasted red onion & cherry tomato salad. Gf. 24
Cider battered Brixham harbour fish and chips, crushed peas, homemade tartar sauce, chunky chips. Gf. 18
Cider battered halloumi, crushed peas, homemade tartar sauce, chunky chips. Gf. 17.5
SIDES
Chunky chips. 4 / Cheesy chips. 5
Seasonal vegetables. 4 / Rocket & parmesan salad. 4
Peppercorn or red wine sauce. 3
Desserts
Homemade fruit crumble, custard. Gf, Vg Op. 7.9
chocolate & orange brownie, vanilla ice cream. Gf. 7.9
Lemon posset, pistachio, raspberry sorbet. Gf. 7.9
Date & walnut pudding, caramel sauce, vanilla ice cream. Gf. 7.9
Affogato, vanilla ice cream and double espresso. Gf. 7.6
Tap affogato: as above, 25ml Cointreau. Gf. 10.9
Trio of cheese, Thomas Fudge crackers, red onion chutney.
Local & vegan ice cream. 1, 2 or 3 scoops 3/6/8
WEEKDAY LUNCHTIME FIXED PRICE MENU
Returns in January 2025
LUNCHTIME LIGHT BITES MENU
Returns January 2025
SUNDAY LUNCH MENU
STARTERS
Homemade soup of the day, house bread. Gf Op, Vg. 7.7
Chef’s sharing bread board, salted butter. 9
Chicken terrine, red onion marmalade, salad, toast. gf op*. 8.5
ROASTS
All roasts are served with roasted potatoes, roasted mixed vegetables,
seasonal vegetables, rich red wine gravy, a homemade Yorkshire pudding, and cauliflower cheese (at no extra cost).
Striploin of three counties bred beef, served pink. - 20
Padfield Porkies - Locally bred pork loin. - 19
Succulent turkey breast, pig in blanket, homemade stuffing. – 19
A mix of all three meats, beef, pork & turkey. - 25
Ask for today’s vegetarian or vegan option. – 17
Children’s roast dinner (only available for children) 11
ADD EXTRA
Roast potatoes. – 2 Cauliflower & leek cheese. – 4 Vegetables. - 2
Vg= vegan, v= veggie, gf= gluten free, gf op= can be made gf on request * denotes additional charge of £1 for Gf bread/roll.
Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross contamination of allergens, we have an open kitchen so cannot guarantee that traces of allergens will not be present in dishes. All our food is freshly prepared,
so there may be a wait at busy times and for some dishes.
A service charge of 10% is added to tables of 7 or more, all of which goes to the team.