Sample Menus
DINING @ THE LANGLEY TAP
At The Langley Tap, our dishes are freshly prepared by our talented chefs using quality ingredients; locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.
KITCHEN HOURS
Weekdays and Saturdays - 12pm to 2.15pm & 6pm to 8.45pm. Sundays 12pm to 3.30pm.
The kitchen may close earlier on quiet days, so we always recommend booking.
MAIN MENU
Available lunchtimes & evenings, Monday to Saturday
STARTERS
Bread board for 2, spiced hummus, olive oil & balsamic. Vg – 10
House soup, toasted bread. Gf Op*, Vg - 7.7
Soy, ginger & honey pork belly, pickled chilli’s, micro coriander, sesame seeds. Gf - 11
Thai buttered prawns, toasted focaccia. Gf Op* – 10.5
Wild mushroom fricassee, parsley sauce, warm homemade bread. Gf - 8.5
House fishcake, soft poached egg, rocket, hollandaise. Gf – 10.5
MAINS
8oz flat iron, garlic portobello, confit cherry tomatoes, fries. Gf - 27
Fish of the day, poached clams, chorizo, confit cherry tomatoes parsley. Gf - 26
Vegan masala, coriander & turmeric rice, poppadum, toasted almonds. Gf, Vg - 19 add king prawns - 4.5
Spring risotto, peas, broad beans, asparagus coins, mint pesto, toasted pine nuts. Gf, Vg - 18.5 add chicken - 4.5
Smoked paprika chicken milanese, parmentier potatoes, garlic & parsley sauce, tenderstem. Gf - 22
Pan roast 4oz lamb rump, asparagus, beetroot puree, seasonal greens, mint sauce, parmentier potatoes. Gf - 29
7oz pork chop, apple & vanilla puree, dauphinoise, seasonal vegetables, cider cream sauce. - 24
6oz ribeye, mushroom ketchup, dauphinoise, cherry tomatoes on vine, peppercorn. Gf Op – 30
PUB CLASSICS
7oz hand pressed burger, burger sauce, gherkin, tomato, baby gem, soft bun, fries, applewood. Gf Op* - 18
Add bacon - 2
Homemade pie, buttered mash, seasonal greens, red wine sauce – 19.5
Cider battered fish, crushed peas, homemade tartar, chunky chips. Gf -18.5
Cumberland Sausage ring, seasonal greens, buttered mash, red wine sauce Gf – 17.5
House vegan burger, house burger sauce, baby gem, tomato, gherkin, fries, vegan applewood. Gf Op*, Vg 17.5
SIDES
Fries/chips/seasonal greens. Gf, V - 4.5
Cheesy chips. Gf, V - 5.5
Peppercorn or red wine sauce. Gf - 3.5
Homemade onion ring. Gf, V - 5.5
WEEKDAY LIGHT LUNCH FIXED PRICE MENU
2 COURSE 18 & 3 COURSE 22
STARTERS
House soup, herb oil, house bread. Gf Op*, vg
Wild mushroom fricassee, parsley sauce, warm homemade bread. Gf Op*
Bread board, spiced hummus, olive oil & balsamic. Vg
MAINS
Smoked paprika milanese, parmentier potatoes, garlic & parsley sauce, tenderstem. Gf
Vegan masala, coriander & turmeric rice, poppadum, toasted almonds. Gf, Vg
Cumberland sausage ring, buttered mash, seasonal greens, red wine sauce. Gf
Cider battered fish, chunky chips, tartar, crushed peas, lemon. Gf
Spring risotto, peas, broad beans, asparagus coins, mint pesto, toasted pine nuts. Gf, Vg
PUDDINGS
Dark chocolate brownie, honeycomb, salt caramel ice-cream. Gf
House fruit crumble, custard or ice-cream. Gf, Vg op
Lemon cheesecake, macerated strawberries and mint, candied zest,
Orange posset, raspberry sorbet, shortbread.
SUNDAY LUNCH MENU
STARTER
Wild mushroom fricassee, parsley sauce, warm homemade bread. Gf - 8.5
Thai buttered prawns, toasted focaccia. Gf Op* – 10.5
Bread board for 2, spiced hummus, olive oil & balsamic. Vg – 10
House soup, herb oil, house bread. Gf Op vg - 7.7
ROASTS
Striploin of three counties aged bred beef, served pink. - 21
Wiltshire pork loin, homemade apple sauce. - 19
Supreme of free-range chicken, homemade stuffing & pigs in blankets – 19
Ask for today’s vegetarian or vegan option. – 17
Children (under 12s only) - 11.0
All roasts are served with roasted potatoes, roasted mixed vegetables, cauliflower cheese,
seasonal vegetables, red wine gravy and a homemade Yorkshire pudding.
Vg= vegan, v= veggie, gf= gluten free, gf op= can be made gf on request * denotes additional charge of £1 for Gf bread/roll.
Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross contamination of allergens, we have an open kitchen so cannot guarantee that traces of allergens will not be present in dishes. All our food is freshly prepared,
so there may be a wait at busy times and for some dishes.
A service charge of 10% is added to tables of 7 or more, all of which goes to the team.