Sample Menus
DINING @ THE LANGLEY TAP
At The Langley Tap, our dishes are freshly prepared by our talented chefs using quality ingredients; locally sourced wherever possible. We offer table service in the restaurant dining rooms and bar.
KITCHEN HOURS
Weekdays and Saturdays - 12pm to 2.15pm & 6pm to 8.45pm. Sundays 12pm to 3.30pm.
The kitchen may close earlier on quiet days, so we always recommend booking.
MAIN MENU
Available lunchtimes & evenings, Monday to Saturday
STARTERS
House bread board for 2, spiced hummus, olive oil & balsamic. Gf Op, Vg - 9
Mushroom & sage pâté, carte de musica, pickled shimeji. Gf Op - 8.5
House soup, herb oil, house bread. Gf Op vg - 7.7
Malaysian tempura prawns, chilli asian salad. Gf - 9
Battered squid, chorizo & apple salad, lemon aioli. Gf - 8
Korean fried chicken wings, sweet gochujang sauce, asian salad, sesame seeds. Gf - 10
MAINS
Pork chop, braised red cabbage, tender stem, dauphinoise, red wine sauce. Gf - 23.5
Brixham fish of the day, celeriac fondant, tender stem, brown shrimp & lemon sauce. Gf - 21.5
6oz fillet steak, roasted tomato puree, fondant potato, confit shallot, peppercorn sauce. Gf - 34
Cayenne chicken milanese, sauté green beans & pinenuts, persillade sauce, sauté new potatoes. Gf - 21.5
Pan roasted pheasant breast, flageolet & chorizo cassoulet, tender stem broccoli, crispy shallot. Gf - 25
8oz flat iron steak, fries, confit tomato, rocket. Gf - 26
Massaman curry, jackfruit, braised rice, poppadum, mint yoghurt. Gf Vg - 18.5
Ossobuco beef shank, roasted root vegetables, buttered mash, crispy shallot. Gf - 26
CLASSICS
7oz prime aged hand-pressed beef burger, soft bun, house burger sauce, gherkin, tomato, baby gem, fries,
smoked applewood cheese. Gf Op - 17.5 Add bacon. 1.5
Homemade pie of the day, seasonal greens, buttered mash, red wine sauce. - 20
Cider battered fish & chips, crushed peas, homemade tartar, chunky chips. Gf - 18
Cumberland sausage ring, buttered mash, Seasonal greens, red wine sauce. Gf - 18
House vegan burger, soft bun, house burger sauce, baby gem, gherkin, tomato, fries, vegan applewood. Gf Op - 17.5
SIDES
Fries / chunky chips / seasonal vegetables.- 4
Cheesy chips. - 5
Peppercorn or red wine sauce - 3
Homemade onion rings – 5
PUDDINGS
Dark chocolate & blackberry marquise, blackberry ripple ice cream. Gf - 7.9
Rhubarb & apple, gingersnap crumb, custard or ice cream. Gf - 7.9
Maple & pecan tart, clotted cream. - 8.2
Vanilla bean panna-cotta poached rum pineapple, mango & mint salsa. Gf - 7.9
Dark chocolate brownie, White Chocolate sauce, vanilla ice cream. Gf - 7.9
Affogato. Gf - 6.5
Tap Affogato with scotch whisky. Gf - 9.2
TAP CHEESE BOARD
Wookey Hole cheddar, Bath blue, Somerset brie, chutney. Gf Op - 11
WEEKDAY LUNCHTIME FIXED PRICE MENU
2 COURSE 17 & 3 COURSE 21
STARTERS
House soup, herb oil, house bread. Gf op vg
Salt & pepper battered squid, lemon aioli. Gf
House bread board, spiced hummus, olive oil & balsamic. Gf op, vg
Mushroom pâté, grilled bread, pickled shimeji. Gf Op
MAINS
Cayenne chicken milanese, sauté green beans & pinenuts, persillade sauce, sauté new potatoes. Gf
Massaman curry, jackfruit, braised rice, poppadum, mint yoghurt. Gf vg
English cumberland sausage ring, buttered mash, seasonal greens, red wine sauce. Gf
Pan roasted pheasant, flageolet & chorizo cassoulet, tender stem broccoli. Gf
Cider battered fish, chunky chips, tartar, crushed peas, lemon. Gf
PUDDINGS
Dark chocolate brownie, white chocolate sauce, vanilla ice cream. Gf
Rhubarb & apple, gingersnap crumble, custard or ice cream. Gf
Vanilla bean panna-cotta, poached rum pineapple, mango & mint salsa. Gf
Dark chocolate marquise, blackberry ripple ice cream. Gf
SUNDAY LUNCH MENU
STARTER
Mushroom & sage pâté, carte de musica, pickled shimeji. Gf Op - 8.5
Malaysian tempura prawns, chilli asian salad. Gf - 9
House bread board for 2, spiced hummus, olive oil & balsamic. Gf Op, Vg - 9
House soup, herb oil, house bread. Gf Op vg - 7.7
ROASTS
Striploin of three counties bred beef, served pink. - 20
Wiltshire pork loin, homemade stuffing, apple sauce. - 19
Supreme of free-range chicken, homemade stuffing & pigs in blankets – 19
Ask for today’s vegetarian or vegan option. – 17
Children (under 12s only) - 11.0
All roasts are served with roasted potatoes, roasted mixed vegetables, cauliflower cheese,
seasonal vegetables, red wine gravy and a homemade Yorkshire pudding.
Vg= vegan, v= veggie, gf= gluten free, gf op= can be made gf on request * denotes additional charge of £1 for Gf bread/roll.
Please inform us of any food allergies or intolerances. Although we have procedures in place to minimise the risk of cross contamination of allergens, we have an open kitchen so cannot guarantee that traces of allergens will not be present in dishes. All our food is freshly prepared,
so there may be a wait at busy times and for some dishes.
A service charge of 10% is added to tables of 7 or more, all of which goes to the team.